Herrgott cooks in Namibia - Swabian top cuisine in the desert
Ralf Herrgott, a top chef from Swabia, once sought the challenge of spoiling international guests with exquisite dishes in a desert resort. But he has only found his destiny since he built up the restaurant at the University of Windhoek into a culinary school of distinction. This is also where you meet his current master students: apprentice chefs Martha and Ronaldo, both of whom come from the large township of Katatura near Windhoek. Full of optimism, they are embarking on their demanding apprenticeship, a great opportunity for an international career in restaurant kitchens, and not just in Africa.
Broadcasting on 03th of April 2021 at 04.30pm on SR/ARD
Music: POPVIRUS Library