The taster - We'll get it baked - our bread is that good in the West!
Whether on the breakfast table or for dinner, a good snack is popular with young and old. But what bread specialities are there in the West? And what do they have to offer?
Top chef Björn Freitag goes on a journey and looks around the bakeries in the country. What bread do hearts beat for in the Lower Rhine region? And what speciality do the Westphalians love? Bread specialities international: Westphalian pumpernickel has made a name for itself worldwide. The taster gets an insight into the special production.
Broadcasting on 11th of August 2020 at 01.55pm on WDR/ARD
Music: POPVIRUS Library