Simple and delicious - cooking with Björn Freitag Björn's leisure kitchen
Top chef Björn Freitag appeals to people who are passionate about cooking and want to try something new without losing sight of the traditional. In this episode, Björn Freitag presents a three-course menu from his private cookbook.
These are recipes that he likes to cook for family and friends in his free time. He starts with a light Asian chicken soup. The main course is his wife Anna's favorite pasta dish: Pasta alla Norma. His sweet highlight is dessert. There is melt-in-the-mouth strawberry ice cream with grilled pineapple.
Björn Freitag also talks about an exciting excursion during his culinary boat tour “Lecker an Bord” to Wildhäuser Hof in Höxter. There he wanted to see whether the chickens were getting enough exercise and were happy.
For Björn Freitag, cooking and enjoyment in his free time as well as sustainable, conscious and affordable nutrition are his top priorities. He reveals many a secret of his culinary art and always has practical tips to make “cooking life” easier. His recipes are based on a list of common foods that practically everyone has at home. But he wouldn't be Björn Freitag if he didn't add a few sophisticated ingredients.
Broadcasting on 14th of September 2024 at 05.15pm on WDR/ARD
Music: POPVIRUS Library