Simple and delicious - cooking with Björn Freitag Björns Feierabendküche
The tricky thing about a nice evening at home is to eat well and still not want to spend too much time in the kitchen. Björn Freitag has the solution. Today, the top chef shows how to conjure up delicious after-work cuisine in no time at all and with just a few basic ingredients. Let's start with his hearty "Caesar Salad". Björn Freitag has modified the recipe somewhat, but a creamy dressing is a must. The next dish is quickly prepared, then just has to go into the oven for a while: spinach ricotta quiche with melted tomatoes. The third course is a great pork chop with green beans. A crêpe with pears and nougat rounds off the evening. Björn Freitag reveals many a secret of his cooking and always has practical tips that make "cooking life" easier. The basis of his recipes is a list of common foods that practically everyone has at home. But he wouldn't be Björn Freitag if he didn't bring a few more sophisticated ingredients into the kitchen. In addition, vegetable blogger Ralf Roesberger from Rommerskirchen gets in touch via the net with useful tips for the vegetable garden. The chef has gotten to know and appreciate the self-supporter on his tours through the country.
Broadcasting on 18th of September 2021 at 05.15pm on WDR/ARD
Music: POPVIRUS Library