At the table with Lucie Kitchen Hacks - Olives
Whether green, black or purple, fleshy, oval, wrinkled or smooth - olives captivate with their variety of colours, shapes and flavours. A look at history and mythology reveals that the fondness for this fine fruit is very old - in ancient Greece it was so important that destroying an olive tree was punishable by death. And: Why are opinions divided when it comes to whether we like olives or not? Chef Lucie Fischer-Chapalain shows how to conjure up a light and fluffy olive mousse in the microwave. She also creates a savoury olive chutney - a versatile accompaniment to cheese, meat and vegetables.
Broadcasting on 06th of February 2026 at 11.55pm + on 09th of February 2026 at 06.50am on ARTE
Music: POPVIRUS Library