At the table with Lucie – Kitchen Hacks – Honey
What the ancient Egyptians revered as the food of the gods still enchants us today: honey has a fascinating story to tell. As a remedy, an offering, or a culinary treasure—few natural products combine so much mysticism and enjoyment. In the mountains of Gallura, Renzo and Franca Corda tend to their bees among wild rosemary and thyme, while Guarapero Tanausú Chavez on La Gomera extracts rare palm honey from Canary Island date palms according to ancient tradition. Chef Lucie Fischer-Chapalain discovers its sweet versatility: she conjures up creamy honey ice cream and refines her venison fillet with a honey and gingerbread crust. But this liquid gold is not only a delicacy, it is also a natural antibiotic – a gift from nature.
Broadcasting on 24th of October 2025 at 11.55am + on 27th of October 2025 on 06.50am on ARTE
Music: POPVIRUS Library